Fish & Chips & Chinese Takeaway
Chef Specials
 
 
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123. Triple Crown (King Prawn, Roast Duck, Chicken,
        Straw Mushroom, Pickled Ginger & Pineapple)
124. Four Seasons (A savoury blend of King Prawns, Chicken,
       Roast Pork, Roast Duck & Vegetables cooked with Oyster sauce, 
       special Soya Sauce and Rice Wine)
125. Kung Po King Prawn
126. Kung Po Chicken
127. Sichuan King Prawn
128. Sichuan Chicken
129. Sichuan Pork
130. Lemon Chicken
131. Orange Chicken

132. Crispy Beef in Sweet Chilli Sauce
133. Crispy Chicken in Sweet Chilli Sauce
134. Crispy Beefwith Salt and Chilli Pepper
135. Crispy Chicken with Salt and Chilli Pepper
136. Crispy King Prawn with Salt & Chilli Pepper
137. Fried Chicken in Peking Sauce
138. Fried Chicken with Green Peppers & Black Bean
139. Fried Beef with Green Pepper and Black Bean
140. Fried Duck with Green Pepper and Black Bean
141. Fried Pork with Green Pepper and Black Bean
142. Capital Spare Ribs (Fruity Sauce)
143. Roast Pork Spare Ribs (Barbecue Sauce)
144. Roast Pork Spare Ribs with Salt and Chilli Pepper
145. Fried Beef Chinese Style

6.10


6.10
6.10
5.70
6.10
5.70
5.70
5.90
5.90
5.80
6.00
6.00
6.00
6.30
5.80
5.80
5.80
6.30
5.70
6.10
6.10
6.20
5.70
Menu